This weekend I really need to get a serious kick start to some healthy living. The past month of changes and moving set my training and eating back a bit so today I cooked up a simple guacamole on spelt bread. In my nutribullet (or...

This is a lesser known concept of Izakaya, their Sunday brunch! This is a concept they only do on an ad-hoc basis so securing a reservation isn't easy! The afternoon starts out like a regular brunch, and the Izakaya kitchen serves up a feast of...

It escapes me why this salad was called corn on the cobb as there was no corn in it, but either way. Quick and easy recipe for a weekday, not the healthiest option in the world but reasonable! So what you need to layer in...

About last night I went to Taverna Trilussa in Trastevere area in Rome. Trilussa is an old well known establishment in Rome that serves classic Italian food with some Roman specialities. In general I would recommend seeking out the Trastevere area as it's packed with...

...well to be fair I haven't tried all airlines in the world but I've tried my fair share clocking in on almost 200 flights in the past five years. So of course I have to give the airlines a bit of a review. When you...

Every now and then living abroad you miss certain things from your home country cuisine. Lingonberries is typically one of those things, and what goes with lingonberries in Sweden? Well kroppkakor among other things. Kroppkakor also randomly enough directly translates to "body cakes"...

The Seafood Bar on Spui and Van Baaerlestraat has a new little sister in the shape of Seafood Market on Ferdinand Bolstraat. The concept is easy, loads of fish and seafood. The seafood platter is delicious if you want to indulge in cockles, mussels, shrimps and...

Last week I found my long lost Swedish recipe book and I decided to cook up a brunch bake yesterday! It's a cottage cheese cake. To make it you need: 250g cottage cheese 4 eggs 1 dl wheat flour 1 chopped paprika 1 tsp paprika...