Banana pancakes, the healthy brunch option

This weekend I revived an old classic of mine, oatmeal banana pancakes. They’ll keep you full for a long time and they take literally no time to whip up!

Make one pancake by mixing together:

  • One banana
  • One hand full of oatmeal
  • One egg

Fry the pancake in some coconut oil and top with a variety of berries. It you want some moisture and sweetness drizzle over some sirup! Yum yum for a Saturday! After a lazy morning pancake we hit town and stopped along the way for a quick lunch at the Conservatorium Hotel.