So I've spent the last week in Colombia and thoroughly enjoying the sand and beachesđđ! I've been a bit surprised how unexploited Colombia is which on the one hand is amazing, on the other hand sometimes means I lack my usual need for comfort and...
I just popped down to the local butcher on Utrechtsestraat to pick up our beef Wellington and wagyu carpaccio for Christmas dinner tomorrow, and hands down the best butcher in town is De Leeuw in Utrechtsestraat...
Last weekend it was cold and snowy in Amsterdam so we decided to snuggle up with a hot lobster chowder at Satchmo. Excellent idea if I may say sođ, Satchmo is open both for lunch and dinner, mid range price type of place? Really nice atmosphere...
Yesterday we popped by ZA Amsterdam, a new spot in town close to the central station in Houthafens. The food is really nice and the ambiance is super trendy and urban...
This week I made a hop and a stop over to Munich for work! Munich's a fantastic city like no other in Germany. It has a very Southern European feel and if you get a chance to go here, embrace your inner dirndl girl, visit...
...is officially to be found at Arlanda airport in Stockholm. I am as we speak enjoying a meal there while I wait for my next flight. I made a quick family stop to Sweden (unfortunately not for the happiest reasons) and on my way back...
As it'll be a busy work week in London next week, I channeled my inner Martha and cooked up a chili con carne to heat up in this cold weather. Cooking stews is simple and yummy...
For those of you who have anxiously been waiting for an update on my training adventure, I'm happy to say it's going extremely well. The best part is that now about 1.5 years into it I'm really starting to see a change in my body,...
I went back home to Stockholm last week and checked into the Bank Hotel. It's a new hotel in town and have to say I'm really loving it. The hotel room still smelled "new" if you know what I mean and I met up with...
212 is a relatively new restaurant on, as the name indicatesđ, Amstel 212. The chefs are from BordâEau and Iâve actually tried the restaurant already twice. So the first time was a bit of a miss. The concept of the restaurant is that you sit...